We have been professional venison processors for going on 30 years. All we need is your deer meat to make wonderful link sausages, burgers, tenderized steaks, venison snack sticks, summer sausages, fresh market sausages, fresh market patty sausage, salisbury seasoned burger, and more! We vacuum pack all of your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now.
EVERY order is important to us, and we sincerely appreciate your business!
PLEASE TAKE CARE OF YOUR HARVEST!
Deer must be field dressed. IF you started to skin it (such as for a cape) you need to finish and quarter it out.
All meat dropped off should be free of loose hair and debris.
Unclean meat will not be accepted!
Gun Season hours are 10am-8pm EVERYDAY but Sunday.
We will open at 12pm instead on Sundays.
Bow season hours are 11am-8pm every day but Wednesday when we are closed and Sunday when we open at 12 instead
If you are running a little late call before close and we will do our best to accommodate you.
Please be sure to call at least an hour ahead to schedule your pickup as they are by appointment only. Thank you!
