We have been professional venison processors for over 20 years. All we need is your deer meat to make wonderful link sausages, burgers, tenderized steaks, venison snack sticks, summer sausages, fresh market sausages, fresh market patty sausage, salisbury seasoned burger, and more! We vacuum pack all of your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now.
EVERY order is important to us, and we sincerely appreciate your business!
Gun Season hours are 10am-8pm EVERYDAY but Saturday.
We will open at 9am instead on Saturdays.
If you are running a little late call before close and we will do our best to accommodate you.
Please be sure to call at least an hour ahead to schedule your appointment, pickups are by appointment only. Thank you!
