cold processing



Enjoy your meat all year long whether grilling marinated steaks, BBQing yummy bacon burgers, making venison spaghetti, or having fresh patty sausage for breakfast, we have lots of wonderful ways to prepare your meat.



Venison Burger





One of our most versatile products since it can be used in so many different ways. Vacuum packed in 2 lb packs.


Just tell us if you want us to, we can add cheese!

our Black and Blue Cheeseburger is preseasoned with a black pepper seasoning and blue cheese. Delicious!



Venison Burger $ 2.39 per pound
Venison Burger with Cheese $ 3.79 per pound
Black & Blue Cheeseburger $ 3.79 per pound



Pure Ground Venison





No beef trim added, this is great for chili, tacos, and customers with restricted diets who prefer pure meat.


Vacuum packed in 2 lb. Packs, no bloody burger bags here!



$ 2.39 pound




Bacon Burger





If you love a great burger, you'll want to try this. It's made with a high quality bacon. For an extra bang, try it with Jalapenos! Or Cheese! Or Jalapeños and Cheese!




$ 3.79 per pound
$ 3.99 per pound with Jalapenos
$ 4.89 per pound with Cheese
$ 5.09 per pound with Jalapeños and Cheese



Fresh Market Sausage





Talk about good patty sausage, we know how to make it right! This is another great favorite. Try it in your dirty rice, jambalaya, nacho cheese & rotel, yummy!


Vaccum packed in 2 lb packages.




$ 2.99 per pound



Tenderized Steaks





Cubed, tenderized, and vacuum packed. This is the way Southerner's like their cube steaks.


Packaged in around one and a half to two pound packs.



$ 2.79 pound




roast





We muscle out only the best part of the hind quarter for a roast. 3 lb. average. These are vacuum packed as well.





$ 4.79 each



Kabob Meat





Get your skewers ready! Cleaned and cubed, this meat is ready for you to stick along with your favorite vegetables.


We've done the meat prep for you!



$ 2.79 per pound




Whole Backstraps





Some of our customers like us to clean and vacuum pack their whole backstraps so they can cook themselves. We "desilver" them and remove the neck and other meat off of them. These have been sliced, layered with cream cheese and wrapped in bacon. Delicious!


We are happy to clean and package them for you so you can prepare them to your liking!



$ 2.99 per backstrap



Salisbury Seasoned Burgers





You are going to love this pre-seasoned burger meat. You patty yourself, so you can make it as BIG as you'd like!






$ 3.89 per pound




When Quality Counts, Choose South's Finest Deer Processing!



140 Applegate Circle, Pelham, AL 35124
(205) 420-3999